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Fire 10 HD Tablet

While I do love my cookbooks, I mostly use the Internet for inspiration. Sometimes for recipes, sometimes I watch other chefs. I REALLY like this tablet because it's hands-free, & will make cooking a little less messy (Mom approves!)
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My Kitchenaid Mixer

I do a lot of baking, and it really helps to have a great stand up mixer like this. OK, it's really mom's, but she lets me to use it. I make sure to clean it very well after every use, so that the next time I want to use it, it's ready to go.
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Hamilton Beach/Citrus Juicer

I know this is a serious looking juicer, but I use it a LOT, and it makes things so much easier when I'm making my sauces, juices and anything that needs fresh squeezed juice - like Henry's homemade lemonade!!
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Rachel Ray/Himalayan Pink Salt

Pink Himalayan Salt is pink because of the trace minerals in it, and in my opinion, it has a superior flavor over regular salt. I use Rachel Ray's brand because I tried it and I really liked it. You should taste it for yourself.
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Chef Knife/Shun

You might think this is a big deal for a kid to have such a professional (and expensive) knife like this. It is a big deal. I am very careful when I use it, and I like Shun because I use this knife for EVERYTHING and treat it with respect.
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Emeril's Kids Cookbook

Chef Emeril happens to be one of my favorite chefs in the world, and this book is one of the biggest reasons I have enjoyed learning to cook. 
It's also great, because every dish I've tried so far is delicious.  
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Mexican Vanilla

It's important to me that when I bake, I use the best ingredients possible. There's a BIG difference in vanilla extracts. I chose Blue Cattle Truck brand because they use grade-a Mexican vanilla beans and it's bottled in the United States.
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